Chemical Hazards in Thermally-Processed Foods - - Books - Springer Verlag, Singapore - 9789811381201 - October 24, 2020
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Chemical Hazards in Thermally-Processed Foods 2019 edition

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199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2020
ISBN13 9789811381201
Publishers Springer Verlag, Singapore
Pages 199
Dimensions 155 × 234 × 12 mm   ·   356 g
Editor Wang, Shuo

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