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The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim 2019 edition
The Indigenization and Hybridization of Food Cultures in Singapore
Tai Wei Lim
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
111 pages, 104 Illustrations, black and white; XXXI, 111 p. 104 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 16, 2019 |
| ISBN13 | 9789811386947 |
| Publishers | Springer Verlag, Singapore |
| Pages | 111 |
| Dimensions | 150 × 220 × 20 mm · 454 g |
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