Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ - Paula Arcari - Books - Springer Verlag, Singapore - 9789811395871 - September 19, 2020
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Paula Arcari
Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ 2020 edition

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Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.

356 pages, 4 Illustrations, black and white; XIX, 356 p. 4 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2020
ISBN13 9789811395871
Publishers Springer Verlag, Singapore
Pages 356
Dimensions 149 × 208 × 23 mm   ·   480 g

Mere med samme udgiver

See all of Paula Arcari ( e.g. Hardcover Book and Paperback Book )