Ethnic Fermented Foods and Beverages of India: Science History and Culture - - Books - Springer Verlag, Singapore - 9789811514883 - March 3, 2021
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Ethnic Fermented Foods and Beverages of India: Science History and Culture 2020 edition

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In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures.

685 pages, 254 Illustrations, color; 212 Illustrations, black and white; XIII, 685 p. 466 illus., 25

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 3, 2021
ISBN13 9789811514883
Publishers Springer Verlag, Singapore
Pages 685
Dimensions 150 × 220 × 10 mm   ·   1.24 kg
Editor Tamang, Jyoti Prakash

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