Food Culture Studies in India: Consumption, Representation and Mediation -  - Books - Springer Verlag, Singapore - 9789811552533 - December 19, 2020
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Food Culture Studies in India: Consumption, Representation and Mediation 2021 edition

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.


403 pages, XLI, 403 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 2020
ISBN13 9789811552533
Publishers Springer Verlag, Singapore
Pages 163
Dimensions 242 × 160 × 19 mm   ·   434 g
Editor Dogra, Sakshi
Editor Malhotra, Simi
Editor Sharma, Kanika

Mere med samme udgiver