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Food Culture Studies in India: Consumption, Representation and Mediation 2021 edition
Food Culture Studies in India: Consumption, Representation and Mediation
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.
403 pages, XLI, 403 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 19, 2020 |
| ISBN13 | 9789811552533 |
| Publishers | Springer Verlag, Singapore |
| Pages | 163 |
| Dimensions | 242 × 160 × 19 mm · 434 g |
| Editor | Dogra, Sakshi |
| Editor | Malhotra, Simi |
| Editor | Sharma, Kanika |