Innovations in Food Technology: Current Perspectives and Future Goals - - Books - Springer Verlag, Singapore - 9789811561207 - October 13, 2020
In case cover and title do not match, the title is correct

Innovations in Food Technology: Current Perspectives and Future Goals 2020 edition

Price
$ 258.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

522 pages, 20 Tables, color; 45 Illustrations, color; 50 Illustrations, black and white; XXIV, 522 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2020
ISBN13 9789811561207
Publishers Springer Verlag, Singapore
Pages 522
Dimensions 150 × 220 × 20 mm   ·   1.08 kg
Editor Adetunji, Charles Oluwaseun
Editor Mishra, Pragya
Editor Mishra, Raghvendra Raman

Mere med samme udgiver