Antioxidants in Vegetables and Nuts - Properties and Health Benefits - - Books - Springer Verlag, Singapore - 9789811574696 - December 2, 2020
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits 2020 edition

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This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

572 pages, 22 Illustrations, color; 38 Illustrations, black and white; XIX, 572 p. 60 illus., 22 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2020
ISBN13 9789811574696
Publishers Springer Verlag, Singapore
Pages 572
Dimensions 150 × 220 × 20 mm   ·   1 kg
Editor Gull, Amir
Editor Nayik, Gulzar Ahmad

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