Sustainable Food Waste Management: Concepts and Innovations - - Books - Springer Verlag, Singapore - 9789811589669 - January 5, 2021
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Sustainable Food Waste Management: Concepts and Innovations 2020 edition

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413 pages, 55 Illustrations, color; 22 Illustrations, black and white; XXXIII, 413 p. 77 illus., 55

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2021
ISBN13 9789811589669
Publishers Springer Verlag, Singapore
Pages 413
Dimensions 150 × 220 × 20 mm   ·   901 g
Editor Khedkar, Renu
Editor Modi, V. K.
Editor Singh, Karuna
Editor Thakur, Monika

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