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Penang Heritage Cookbook: Yesterday'S Recipes for Today's Cook Ong Jin Teong
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Penang Heritage Cookbook: Yesterday'S Recipes for Today's Cook
Ong Jin Teong
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.
208 pages, Full colour throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2020 |
| ISBN13 | 9789814189613 |
| Publishers | Landmark Books Pte.Ltd ,Singapore |
| Pages | 208 |
| Dimensions | 231 × 213 × 16 mm · 714 g |
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