Biochemical Sensors: Mimicking Gustatory and Olfactory Senses - Anjan Dasgupta - Books - Pan Stanford Publishing Pte Ltd - 9789814267076 - September 23, 2013
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Anjan Dasgupta
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1st edition

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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

582 pages, 239 black & white illustrations, 3 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2013
ISBN13 9789814267076
Publishers Pan Stanford Publishing Pte Ltd
Pages 582
Dimensions 152 × 236 × 36 mm   ·   944 g
Language English  
Editor Toko, Kiyoshi (Kyushu University, Fukuoka, Japan)

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