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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-Building
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-Building
260 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 14, 2015 |
| ISBN13 | 9789814641227 |
| Publishers | World Scientific Publishing Co Pte Ltd |
| Pages | 258 |
| Dimensions | 249 × 168 × 14 mm · 510 g |
| Editor | Kong, Lily Lee Lee (S'pore Management Univ, S'pore) |
| Editor | Sinha, Vineeta (Nus, S'pore) |