A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish - Michelle Ryan - Books - - 9798418601339 - February 17, 2022
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Michelle Ryan
A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish

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You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the complete process to preserving smoking and salt curing meat, fish.

40 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 17, 2022
ISBN13 9798418601339
Pages 40
Dimensions 127 × 203 × 2 mm   ·   50 g
Language English  

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