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Homemade Bread Cookbook: PART 1. Bread History, Bread recipes all over the world - Bread History, Bread Recipes All Over the World Hans Meyer
Homemade Bread Cookbook: PART 1. Bread History, Bread recipes all over the world - Bread History, Bread Recipes All Over the World
Hans Meyer
100 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2021 |
| ISBN13 | 9798530221866 |
| Pages | 100 |
| Dimensions | 216 × 280 × 5 mm · 254 g |
| Language | English |