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The Food of the Gods and How It Came to Earth Annotated H G Wells
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The Food of the Gods and How It Came to Earth Annotated
H G Wells
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 17, 2020 |
| ISBN13 | 9798582820642 |
| Pages | 310 |
| Dimensions | 140 × 216 × 17 mm · 358 g |
| Language | English |
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