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Culinary dictionary of the nutritional value of foods: Food encyclopedia Cedric Menard
Culinary dictionary of the nutritional value of foods: Food encyclopedia
Cedric Menard
222 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2020 |
| ISBN13 | 9798698998464 |
| Pages | 222 |
| Dimensions | 216 × 138 × 15 mm · 263 g |
| Language | English |
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