The Updated Southern Baking Cookbook. 2021 Edition - Daniel Abraham - Books - Independently Published - 9798707571169 - February 11, 2021
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Daniel Abraham
The Updated Southern Baking Cookbook. 2021 Edition

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Celebrated pastry chef DANIEL ABRAHAM has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in his first book, Fields brings you into his kitchen, generously sharing his boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 11, 2021
ISBN13 9798707571169
Publishers Independently Published
Pages 76
Dimensions 140 × 216 × 4 mm   ·   99 g
Language English  

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