Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health - Martin Lambert - Books - Independently Published - 9798880166305 - February 26, 2024
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Martin Lambert
Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health

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164 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 26, 2024
ISBN13 9798880166305
Publishers Independently Published
Pages 164
Dimensions 280 × 213 × 12 mm   ·   394 g

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