Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia - Food in Asia and the Pacific - - Books - University of Hawai'i Press - 9798880700066 - July 31, 2025
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Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia - Food in Asia and the Pacific

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2025
ISBN13 9798880700066
Publishers University of Hawai'i Press
Pages 277
Dimensions 159 × 235 × 20 mm   ·   416 g
Editor Leung, Angela Ki Che
Editor Stevens, Hallam

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