The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives - Little Book of . . . - Lynda Balslev - Books - Andrews McMeel Publishing - 9798881605605 - September 10, 2026
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Lynda Balslev
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives - Little Book of . . .

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Expected delivery Sep 18 - 23, 2026

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A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 10, 2026
ISBN13 9798881605605
Publishers Andrews McMeel Publishing
Pages 144
Dimensions 102 × 140 × 15 mm   ·   149 g   (Weight (estimated))

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