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Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family Emma Hearst
Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family
Emma Hearst
From acclaimed chef Emma Hearst, Forts Ferry Farm Cookbook celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 19, 2024 |
| ISBN13 | 9798886740820 |
| Publishers | Insight Editions |
| Pages | 224 |
| Dimensions | 212 × 261 × 28 mm · 1.31 kg |
| Language | English |