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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant Katie Reicher
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Katie Reicher
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 22, 2025 |
| ISBN13 | 9798886741438 |
| Publishers | Insight Editions |
| Pages | 256 |
| Dimensions | 224 × 288 × 29 mm · 1.56 kg |