Matzah and Flour: Recipes from the History of the Sephardic Jews - Helene Jawhara Pier - Books - Academic Studies Press - 9798887195445 - December 19, 2024
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Matzah and Flour: Recipes from the History of the Sephardic Jews

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Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 2024
ISBN13 9798887195445
Publishers Academic Studies Press
Pages 290
Dimensions 210 × 261 × 27 mm   ·   1.53 kg

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