A Taste of Madagascar: Culinary Riches of the Red Island - Emmanuel Laroche - Books - Post Hill Press - 9798895650141 - March 26, 2026
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Emmanuel Laroche
A Taste of Madagascar: Culinary Riches of the Red Island

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2026 International Book Award Winner for Travel: Guides & Essays, 2026 IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2026
ISBN13 9798895650141
Publishers Post Hill Press
Pages 400
Dimensions 184 × 236 × 23 mm   ·   900 g

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