The Age Code: The New Science of Food and How it Can Save Us - David Cox - Books - HarperCollins Publishers - 9780008708870 - April 23, 2026
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David Cox
The Age Code: The New Science of Food and How it Can Save Us

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What if the food you eat could rewind your biological clock?

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 23, 2026
ISBN13 9780008708870
Publishers HarperCollins Publishers
Pages 416
Dimensions 164 × 241 × 39 mm   ·   634 g

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