The Age Code: The New Science of Food and How it Can Save Us - David Cox - Books - HarperCollins Publishers - 9780008708917 - January 28, 2027
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David Cox
The Age Code: The New Science of Food and How it Can Save Us

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Expected delivery Feb 5 - 10, 2027

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A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released January 28, 2027
ISBN13 9780008708917
Publishers HarperCollins Publishers
Pages 400
Dimensions 129 × 198 × 21 mm   ·   270 g

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