The Wheat-Free Cook: Gluten-Free Recipes for Everyone - Jacqueline Mallorca - Books - HarperCollins Publishers Inc - 9780061663406 - March 10, 2009
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Jacqueline Mallorca
The Wheat-Free Cook: Gluten-Free Recipes for Everyone

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Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.

240 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 10, 2009
ISBN13 9780061663406
Publishers HarperCollins Publishers Inc
Pages 240
Dimensions 183 × 231 × 17 mm   ·   408 g

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