English Food - Jane Grigson - Books - Ebury Publishing - 9780091770433 - July 4, 2002
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Jane Grigson
English Food 3 Rev edition

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Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

384 pages, 50 b&w line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 4, 2002
ISBN13 9780091770433
Publishers Ebury Publishing
Pages 400
Dimensions 242 × 162 × 35 mm   ·   606 g
Language English  

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