Charcuterie and French Pork Cookery - Jane Grigson - Books - Grub Street Publishing - 9781902304885 - October 31, 2001
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Jane Grigson
Charcuterie and French Pork Cookery New edition

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Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.

320 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2001
ISBN13 9781902304885
Publishers Grub Street Publishing
Pages 320
Dimensions 137 × 208 × 24 mm   ·   488 g

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