Advances in Food and Nutrition Research - Steve Taylor - Books - Elsevier Science Publishing Co Inc - 9780123744401 - August 1, 2009
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Steve Taylor
Advances in Food and Nutrition Research 57th edition

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Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2009
ISBN13 9780123744401
Publishers Elsevier Science Publishing Co Inc
Pages 352
Dimensions 151 × 229 × 20 mm   ·   589 g
Series Editor Taylor, Steve (University of Nebraska, Lincoln, NE, USA)

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