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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Steve Taylor 58th edition
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Steve Taylor
Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
269 pages, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2009 |
| ISBN13 | 9780123744418 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 269 |
| Dimensions | 151 × 229 × 20 mm · 566 g |
| Series Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
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