Food Safety Management: A Practical Guide for the Food Industry - Yasmine Motarjemi - Books - Elsevier Science Publishing Co Inc - 9780123815040 - November 20, 2013
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Yasmine Motarjemi
Food Safety Management: A Practical Guide for the Food Industry

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Presents an integrated, practical approach to the management of food safety throughout the production chain. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them.

1192 pages, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 20, 2013
Original release date 2014
ISBN13 9780123815040
Publishers Elsevier Science Publishing Co Inc
Pages 1192
Dimensions 196 × 241 × 49 mm   ·   2.13 kg
Editor Lelieveld, Huub (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, The Netherlands)
Editor Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland)

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