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Food Safety Management: A Practical Guide for the Food Industry Yasmine Motarjemi 2nd edition
Food Safety Management: A Practical Guide for the Food Industry
Yasmine Motarjemi
1192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2023 |
| ISBN13 | 9780128200131 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 1158 |
| Dimensions | 286 × 223 × 63 mm · 3.18 kg |
| Editor | Andersen, Veslemøy (Global Harmonization Initiative’s Ambassador to Norway) |
| Editor | Lelieveld, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) |
| Editor | Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) |
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