Food Safety Management: A Practical Guide for the Food Industry - Yasmine Motarjemi - Books - Elsevier Science Publishing Co Inc - 9780128200131 - March 29, 2023
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Food Safety Management: A Practical Guide for the Food Industry 2nd edition

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1192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2023
ISBN13 9780128200131
Publishers Elsevier Science Publishing Co Inc
Pages 1158
Dimensions 286 × 223 × 63 mm   ·   3.18 kg
Editor Andersen, Veslemøy (Global Harmonization Initiative’s Ambassador to Norway)
Editor Lelieveld, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net))
Editor Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland)

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