Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications - Seid Jafari - Books - Elsevier Science Publishing Co Inc - 9780128097403 - May 26, 2017
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Seid Jafari
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

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500 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 26, 2017
ISBN13 9780128097403
Publishers Elsevier Science Publishing Co Inc
Pages 500
Dimensions 151 × 230 × 27 mm   ·   788 g
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

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