Soft Chemistry and Food Fermentation - Handbook of Food Bioengineering - Holban - Books - Elsevier Science Publishing Co Inc - 9780128114124 - July 21, 2017
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Holban
Soft Chemistry and Food Fermentation - Handbook of Food Bioengineering

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548 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 21, 2017
ISBN13 9780128114124
Publishers Elsevier Science Publishing Co Inc
Pages 548
Dimensions 236 × 193 × 33 mm   ·   1.11 kg
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

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