The Essentials of Wine with Food Pairing Techniques - John Peter Laloganes - Books - Prentice Hall - 9780132351720 - February 26, 2009
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John Peter Laloganes
The Essentials of Wine with Food Pairing Techniques 1st edition

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Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.  By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 26, 2009
ISBN13 9780132351720
Publishers Prentice Hall
Pages 336
Dimensions 205 × 15 × 268 mm   ·   725 g
Language English  

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