A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 - Claudia Roden - Books - Penguin Books Ltd - 9780140465884 - October 30, 1986
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Claudia Roden
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2nd edition

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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

560 pages, illustrations, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 1986
ISBN13 9780140465884
Publishers Penguin Books Ltd
Pages 560
Dimensions 134 × 215 × 32 mm   ·   546 g
Language English  

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