The Food of Italy - Claudia Roden - Books - Vintage Publishing - 9780099273257 - November 26, 1998
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Claudia Roden
The Food of Italy

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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

448 pages, halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 1998
ISBN13 9780099273257
Publishers Vintage Publishing
Pages 448
Dimensions 137 × 215 × 29 mm   ·   446 g
Language English  

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