The Supper of the Lamb: a Culinary Reflection (Harvest / Hbj Book) - Robert Farrar Capon - Books - Mariner Books - 9780156868938 - February 5, 1979
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Robert Farrar Capon
The Supper of the Lamb: a Culinary Reflection (Harvest / Hbj Book) 1st edition

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 5, 1979
ISBN13 9780156868938
Publishers Mariner Books
Pages 288
Dimensions 141 × 218 × 19 mm   ·   362 g
Language English  

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