The Supper of the Lamb: A Culinary Reflection - Robert Farrar Capon - Books - Random House USA Inc - 9780375760563 - July 2, 2002
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Robert Farrar Capon
The Supper of the Lamb: A Culinary Reflection Reprint edition

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 2, 2002
ISBN13 9780375760563
Publishers Random House USA Inc
Pages 320
Dimensions 132 × 203 × 15 mm   ·   226 g
Language English  
Contributor Deborah Madison

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