The Food of Italy - Claudia Roden - Books - Vintage Publishing - 9780224096010 - March 20, 2014
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Claudia Roden
The Food of Italy Illustrated edition

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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

432 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 20, 2014
ISBN13 9780224096010
Publishers Vintage Publishing
Pages 432
Dimensions 197 × 251 × 39 mm   ·   1.46 kg
Language English  

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