The Oldest Cuisine in the World: Cooking in Mesopotamia - Jean Bottero - Books - The University of Chicago Press - 9780226067346 - April 30, 2011
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Jean Bottero
The Oldest Cuisine in the World: Cooking in Mesopotamia

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Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

152 pages, 2 line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2011
ISBN13 9780226067346
Publishers The University of Chicago Press
Pages 152
Dimensions 150 × 227 × 11 mm   ·   224 g
Language English  
Translator Fagan, Teresa Lavender

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