The Oldest Cuisine in the World: Cooking in Mesopotamia - Jean Bottero - Books - The University of Chicago Press - 9780226067353 - April 15, 2004
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Jean Bottero
The Oldest Cuisine in the World: Cooking in Mesopotamia

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Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

152 pages, 2 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2004
ISBN13 9780226067353
Publishers The University of Chicago Press
Pages 152
Dimensions 161 × 229 × 17 mm   ·   378 g
Language English  
Translator Fagan, Teresa Lavender

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