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Kitchen Mysteries: Revealing the Science of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History Herve This
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Kitchen Mysteries: Revealing the Science of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History
Herve This
Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.
232 pages, 98 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2007 |
| ISBN13 | 9780231141703 |
| Publishers | Columbia University Press |
| Pages | 232 |
| Dimensions | 211 × 163 × 21 mm · 399 g |
| Language | English |
| Translator | Gladding, Jody |
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