Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Herve This - Books - Columbia University Press - 9780231144667 - March 13, 2009
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Herve This
Building a Meal: From Molecular Gastronomy to Culinary Constructivism

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By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.

152 pages, 12 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 13, 2009
ISBN13 9780231144667
Publishers Columbia University Press
Pages 152
Dimensions 152 × 203 × 20 mm   ·   340 g
Language English  
Translator DeBevoise, Malcolm

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