What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History - Pierre Singaravelou-Sylvain Venayre - Books - Columbia University Press - 9780231213684 - August 12, 2025
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Pierre Singaravelou-Sylvain Venayre
What We Eat: A Global History of Food - Arts and Traditions of the Table: Perspectives on Culinary History

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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

360 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 12, 2025
ISBN13 9780231213684
Publishers Columbia University Press
Pages 360
Dimensions 244 × 162 × 28 mm   ·   668 g
Language English  
Translator Sawyer, Stephen W. (<p>Stephen W. Sawyer, American University of Paris, Frankreich< / p>)

Mere med samme udgiver

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