The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Arts and Traditions of the Table: Perspectives on Culinary History - Karima Moyer-Nocchi - Books - Columbia University Press - 9780231215312 - February 3, 2026
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Karima Moyer-Nocchi
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Arts and Traditions of the Table: Perspectives on Culinary History

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This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2026
ISBN13 9780231215312
Publishers Columbia University Press
Pages 368
Dimensions 238 × 162 × 31 mm   ·   666 g

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