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The Eternal Table: A Cultural History of Food in Rome - Big City Food Biographies Karima Moyer-Nocchi
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The Eternal Table: A Cultural History of Food in Rome - Big City Food Biographies
Karima Moyer-Nocchi
The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
276 pages, 26 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2019 |
| ISBN13 | 9781442269743 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 266 |
| Dimensions | 237 × 162 × 18 mm · 552 g |
| Language | English |
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