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Food and Cooking in Victorian England: A History - Victorian Life and Times Andrea L. Broomfield
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Food and Cooking in Victorian England: A History - Victorian Life and Times
Andrea L. Broomfield
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.
220 pages, 12 photographs (b&w), 3 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2007 |
| ISBN13 | 9780275987084 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 224 |
| Dimensions | 162 × 243 × 22 mm · 508 g |
| Language | English |
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