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Kansas City: A Food Biography - Big City Food Biographies Andrea L. Broomfield
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Kansas City: A Food Biography - Big City Food Biographies
Andrea L. Broomfield
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
256 pages, 5 black & white illustrations, 10 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 25, 2016 |
| ISBN13 | 9781442232884 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 256 |
| Dimensions | 237 × 161 × 27 mm · 542 g |
| Language | English |
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