Flavor Chemistry: Thirty Years of Progress - - Books - Kluwer Academic Publishers Group - 9780306461996 - August 31, 1999
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Flavor Chemistry: Thirty Years of Progress 1999 edition

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

439 pages, XI, 439 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1999
ISBN13 9780306461996
Publishers Kluwer Academic Publishers Group
Pages 439
Dimensions 150 × 220 × 20 mm   ·   1.03 kg
Language English  
Editor Hornstein, Irwin
Editor Teranishi, Roy
Editor Wick, Emily L.